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Paul B. Thompson

W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Michigan State University; Author, "From Field to Fork"
 Paul B.  Thompson

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From Field to Fork: Food Ethics for Everyone

Paul B. Thompson

From Field to fork: Food Ethics for EveryoneModern debates about food are complex issues. Will the growing local and organic food movements restore food ethics to our diets? Paul Thompson (former adviser with the United Nations’ Food and Agricultural Organization) says it’s a start, but not enough. Read More ››



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