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Great Decisions: Food and Climate – by Allison Hensey, Sustainable Food and Farms Program Director, and Jana Gastellum, Climate Protection Program Director at the Oregon Environmental Council (February 14)

Even as a sixth of the world’s population suffers from chronic hunger, a changing climate threatens to wreak havoc on already food insecure and vulnerable populations. Can the U.S. lead the way to climate reform? What can we do here in Oregon and globally to slow climate change, adapt our food system to changing conditions, and ensure the most vulnerable populations and regions are more resilient? Join us for this talk by Allison Hensey, Sustainable Food and Farms Program Director and Jana Gastellum, Climate Protection Program Director at the Oregon Environmental Council.



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