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Join us for European and Oregon fine foods and wines mixed with a taste of food policy. Discuss how standards on both sides of the Atlantic affect what's on our plates today and our health for tomorrow. Featuring special guest: EU Minister Counselor for Health and Food Safety Lorenzo Terzi and Oregon chefs, agriculture experts and food aficionados.

Featured panelists:
• Dr. Lorenzo Terzi, Minister Counselor, EU Delegation to the United States
• Katy Millard, Owner/Chef, Coquine (2018 James Beard Award finalist)
• Oren Kariri, Food Safety Manager, New Seasons Market
• Rustin Rock, Regional Field Manager, Oregon Department of Agriculture
• Kathleen Bauer, Journalist, Good Stuff NW

Panel at 6 p.m. with networking reception to follow

Heavy hors d'oeuvres

Copresented by the European Union in partnership with the Oregon Department of Agriculture, the French-American International School, New Seasons Market, WorldOregon, and Oregon Kosher

Register here

We’re going
October 18, 2018 at 6:00pm - 9pm PST

Taste of Europe

University of Oregon-White Stag
70 NW Couch St
Portland, OR 97209
United States
Google map and directions
Contact: Neil Simon, European Union Delegation to the US ·

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